LAKEWOOD - updated february 15, 2019
humboldt fog - west coast ipa - 6.0%
Dank and piney with hints of citrus and juice, more bitter than our other hoppy offerings but still balanced.
Community - Pilsner - 5.0%
Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy!
Zola - Biere de Garde - 7.0%
A french inspired amber ale with toasted and bready malt notes with a dry finish.
orange blossom special - DIPa w/ honey - 8.4%
Fermented with five gallons of orange blossom honey and loaded with Mosaic and Equinox hops, this balanced DIPA bursts with tangerine aroma and flavor.
KIND of blue - Bluberry vanilla coffee milk stout - 4.9%
A unique twist on our Rising Star Stout, the fruity and tart blueberries add a subtle layer that pairs with the coffee and chocolate malts, slightly sweet but balanced,
zero Mile - smoked lager - 4.7%
This amber lager has a Vienna-like base and is brewed with 1/3 applewood smoked malts, making a perfect cold-weather addition to our line-up.
cult following - hazy ipa - 6.5%
Brewed with wheat and oats for a full bodied beer and dry hopped liberally to give lots of tropical fruit aromas and citrusy flavor.
MEAD & CIDER
Concerto - Cider w/ Red Plums - 5.7% - Semi-dry
Modern cider made from a blend of sweet and tart dessert apples and red plums. All apple on the aroma, this rose colored cider has a juicy, stonefruit finish and just a touch of sweetness.
CEYLON - SESSION MEAD W/ ORANGE PEEL, TEA & SPICES - 6.9% - DRY
Made from clover and orange blossom honey with orange peel and Sri Lankan black tea, cinnamon and clove.
CEREMONY – COFFEE MEAD – 15.0% - SEMI-SWEET
A stonger, semi-sweet mead made from Ohio Wildflower honey and Sumatran and Burundian coffees roasted by Rising Star.
ARIA - GOLDRUSH CIDER - 7.9% - DRY
Made from 90% Goldrush apples with heritage apples to support, this dry, pale cider has hints of lemon and peach, a distinct minerality and bold acidity.
CLAIRVOYANT - SESSION RASPBERRY MEAD - 6.5% - SEMI-SWEET
Our most popular session mead, this vibrantly purple mead bursts with raspberry aroma and has an easy to drink sweet-tart finish.
RITUAL - SYRAH MEAD W/ FRENCH OAK - 14% - SEMI-SWEET
This pyment is made from 50% California Syrah grapes and local wildflower honey, fermented in stainless steel with toasted oak staves added. Fruity, semi sweet with berry and honey notes intermingling and a hint of tannin and acid to balance.
city mead - session metropolis - 8.5% - dry
This mead uses the same fruits, honey and spices as its bigger counterpoint but is lighter, drier and sparkling.
ALEXANDER - WHITE GRAPE MEAD AGED IN WINE BARRELS - 13.3% - DRY
Made with NY grown Vignoles grapes, fermented and aged in barrels, this pyment is light and dry with subtle peach notes.
The wanderer - MEAD W/ MAPLE SYRUP AND SPICES - 13% SEMI-SWEET
This seasonal is made with Ohio wildflower honey and maple syrup from the same farm in nearby Aurora; after fermentation it rests and infuses with whole Ceylon cinnamon, allspice, cloves, nutmeg and star anise in neutral oak barrels for up to a year.
nova - raspberry hibiscus sour - 7.8%
The second iteration of this popular, deep purple, fruit forward sour. Deliscious and unique with bright acidity and mellow funk.
JEFF - CHERRY BERLINER WEISS - 4.6%
A sessionable blend of barrel aged cherry sours, young wheat beer and tart cherries. Named after a great friend and an even better beer drinker.
Vox Maris - Sour Strong Ale w/ Cherries - 10.0%
An almost quadlike base brewed with dark candi syrup ages with sour cherry in well used bourbon barrels for years before blending. Tart, complex, strong and dark
SOUR GRAPES – STILL SOUR W/ WHITE & RED WINE GRAPES – 8.0%
This pale sour had Niagara grapes in primary fermentation as well as aging for 2.5 years in a wine barrel with additional Gewurztraminer and Leon Millet grapes. Complex brett on the nose, vinous in character, served still and reminiscent of certai orange wine.
Idol - Sour Apricot Ale w/ Orange Zest - 7.0%
A delicious and juicy sour with bursts of stone fruit and citrus on top of an almost amber base beer that is more lactic than funky.