LAKEWOOD - updated october 1, 2019


BREWS

Erie coast - ipa - 6.6%

Between the coasts IPA, neither as dry and bitter as West Coast or malty as East, loaded with Citra and Chinook hops with a full, fruity aroma and lingering flavor of grapefruit peel.

Community - Pilsner - 5.0%

Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy!

space moth - black lager - 4.2%

Super drinkable dark lager with notes of lightly roasted coffee and bready malts.

JUICEZILLA - HAZY IPA - 6.0%

Tropical, citrusy, full bodied IPA brewed with wheat and oats, fermented with fruity Voss Kveik yeast and dry-hopped with Citra, Denali, Mosaic & Ekuanot.

ITHILIEN - SAISON W/ OHIO GRAINS - 6.8%

Classic saison brewed with Ohio grown barley, rye and einkorn (an ancient wheat) and free rise fermented with a blend of Belgian and French Saison yeasts. Bone dry and aromatic with hints of fruit and spice.

HANNAH - ORANGE HIBISCUS WHEAT - 4.3%

Refreshing as a ray of sunshine, this easy drinking, pink-hued summer ale is brewed with two kinds of orange peel and whole hibiscus flowers, give it it’s color and adding a quenchable, cranberry-like tartness.

ORANGE BLOSSOM SPECIAL - DIPA W/ HONEY 8.5%

Smooth drinking Imperial IPA with lots of orange citrus, floral honey and tropical hops in the nose.

LA TENTADORA - IMPERIAL STOUT W/ CHERRIES & SMOKED PAPRIKA AGED IN BOURBON AND RYE BARRELS - 9.0%

Lush stout with complex layers of fruit, smoke, silky chocolate, whiskey and oak.

HEATHEN - BLACK QUAD AGED IN APPLEJACK & BOURBON BARRELS - 9.0%

Our award winning quad recipe, darkened with chocolate and black malts and aged 10 months in two different spirit barrels. Dark fruit, chocolate, oak, char, vanilla.

SOURS

NOVA - WILD RASPBERRY ALE - 6.8%

Bright raspberry notes blend with lots of fruity, farmhouse brett character in this approachable sour.

obsessive compulsive vampire - sour blackberry stout - 7.0%

Unique sour dark ale with a black/purple complexion and tan/pink head, fruity, choclate covered berry flavor with minimal roastiness.

nebula - black currant solera sour - 7.1%

Tart and fruit forward, this approachable sour gains added complexity from a solera aging method where older barrels are never fully emptied, lending maturity to the blend.

REX AURI - AMERICAN BARLEYWINE AGED IN WHITE WINE BARRELS WITH BRETT - 13.0%

Dry and vinous with a subtle yeast complexity and malt character. Brett, barrel and hops all work together to create a remarkably well balanced and intriguing strong ale.

MEAD & CIDER

nocturne - black currant cider - 7.0% - dry

Tart and fruity modern cider, double fermented in oak barrels with red wine yeast.

chorus - heritage cider - 8.7% - dry

Our gold medal winning cider is made with 12 varieties of wonderful cider apples such as Roxbury Russet, Esopus Spitzenberg, Northern Spy and Wickson. Dry yet full-bodied and complex with bright acidity and heavy floral notes.

FORGOTTEN LORE - CHERRY VANILLA MEAD AGED IN BOURBON BARRELS - 14.0% - SWEET

Rich and contemplative, sweet and tart cherry mingles with lush honey and whiskey notes.

CEREMONY – COFFEE MEAD – 15.0% - SEMI-SWEET

A stonger, semi-sweet mead made from Ohio Wildflower honey and Sumatran and Burundian coffees roasted by Rising Star.

alexander - white grape mead - 13% - dry

Dry mead made with 50% New York grown Vignoles grapes, a cold weather varietal that has a distinct acidity and lends peach and melon notes.

ARIA - GOLDRUSH CIDER - 7.9% - DRY

Made from 90% Goldrush apples with heritage apples to support, this dry, pale cider has hints of lemon and peach, a distinct minerality and bold acidity.

rhapsody - Blueberry cider - 5.8% - semi-dry

Deep purple from loads of real blueberry, this modern cider has stong notes of apple and blueberry jam.

MIRAMAR - PINEAPPLE MINT HABANERO MEAD - 16.0% - SEMI-SWEET

Inspired by tropical foods and vistas, this golden melomel has a wondeful pineapple boquet, a semi-sweet flavor that mingles the fruit, honeys and mint, then a long spicy finish!

ritual - syrah grape mead - 14% - semi-sweet

New world syrah grapes and toasted French-oak make this mead/wine hybrid the perfect gaetway mead for fans of ruby port.

THE GUARDIAN: BATCH THREE - BAMBOO HONEY MEAD FERMENTED IN BOURBON BARREL - 13.0% - SWEET

This small batch mead is made entirely from amber colored bamboo honey and has rich notes of caramelized sugar and toffee with distinct spiciness from the American oak.

METROPOLIS - BLACK CURRANT BLUEBERRY APPLE MEAD W/ SPICES - 14.0% - SEMI-SWEET

Intensely dark and fruit forward, this modern mead has big acidity and an underlying layer of allspice and clove.