LAKEWOOD - updated august 14, 2019
Erie coast - ipa - 6.6%
Between the coasts IPA, neither as dry and bitter as West Coast or malty as East, loaded with Citra and Chinook hops with a full, fruity aroma and lingering flavor of grapefruit peel.
Community - Pilsner - 5.0%
Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy!
space moth - black lager - 4.2%
Super drinkable dark lager with notes of lightly roasted coffee and bready malts.
JUICEZILLA - HAZY IPA - 6.0%
Tropical, citrusy, full bodied IPA brewed with wheat and oats, fermented with fruity Voss Kveik yeast and dry-hopped with Citra, Denali, Mosaic & Ekuanot.
ITHILIEN - SAISON W/ OHIO GRAINS - 6.8%
Classic saison brewed with Ohio grown barley, rye and einkorn (an ancient wheat) and free rise fermented with a blend of Belgian and French Saison yeasts. Bone dry and aromatic with hints of fruit and spice.
HANNAH - ORANGE HIBISCUS WHEAT - 4.3%
Refreshing as a ray of sunshine, this easy drinking, pink-hued summer ale is brewed with two kinds of orange peel and whole hibiscus flowers, give it it’s color and adding a quenchable, cranberry-like tartness.
proxima centauRI - red lager - 5.2%
Smooth, crisp lager with a deep red color, toasted and roasted malt character and a noble hop finish.
forager - rustic amber w/ wild herbs - 6.7%
This one-of-a-kind ale (previously sold as “Spring Gruit”) uses botanicals foraged in the Cuyahoga Valley by our friends at Spice Acres in place of hops. Yarrow, mugwort, spruce tips, chamomile and juniper impart a subtle bitterness and fresh herbal flavor that tie in with an expressive Saison yeast strain.
LA TENTADORA - IMPERIAL STOUT W/ CHERRIES & SMOKED PAPRIKA AGED IN BOURBON AND RYE BARRELS - 9.0%
Lush stout with complex layers of fruit, smoke, silky chocolate, whiskey and oak.
HEATHEN - BLACK QUAD AGED IN APPLEJACK & BOURBON BARRELS - 9.0%
Our award winning quad recipe, darkened with chocolate and black malts and aged 10 months in two different spirit barrels. Dark fruit, chocolate, oak, char, vanilla.
NOVA - WILD RASPBERRY ALE - 6.8%
Bright raspberry notes blend with lots of fruity, farmhouse brett character in this approachable sour.
EN FORET - WILD ALE W/ PEARS & HONEY - 9.6%
Laid down in barrels for over 2 years, this strong dark ale has the malty aroma of a Scotch Ale, a honey laden yet sharp acidity and a nutty, Olorosso sherry like finish from its long stay breathing through oak.
nebula - black currant solera sour - 7.1%
Tart and fruit forward, this approachable sour gains added complexity from a solera aging method where older barrels are never fully emptied, lending maturity to the blend.
REX AURI - AMERICAN BARLEYWINE AGED IN WHITE WINE BARRELS WITH BRETT - 13.0%
Dry and vinous with a subtle yeast complexity and malt character. Brett, barrel and hops all work together to create a remarkably well balanced and intriguing strong ale.
MEAD & CIDER
chorus - heritage cider - 8.7% - dry
Our gold medal winning cider is made with 12 varieties of wonderful cider apples such as Roxbury Russet, Esopus Spitzenberg, Northern Spy and Wickson. Dry yet full-bodied and complex with bright acidity and heavy floral notes.
FORGOTTEN LORE - CHERRY VANILLA MEAD AGED IN BOURBON BARRELS - 14.0% - SWEET
Rich and contemplative, sweet and tart cherry mingles with lush honey and whiskey notes.
CEREMONY – COFFEE MEAD – 15.0% - SEMI-SWEET
A stonger, semi-sweet mead made from Ohio Wildflower honey and Sumatran and Burundian coffees roasted by Rising Star.
tango - prickly pear cider - 5.7 - Semi-Dry
Easy and approachable rose colored cider made from modern apples and prickly pears.
ARIA - GOLDRUSH CIDER - 7.9% - DRY
Made from 90% Goldrush apples with heritage apples to support, this dry, pale cider has hints of lemon and peach, a distinct minerality and bold acidity.
rhapsody - Blueberry cider - 5.8% - semi-dry
Deep purple from loads of real blueberry, this modern cider has stong notes of apple and blueberry jam.
FANTASY - RASPBERRY CHERRY MEAD AGED IN OAK BARRELS - 13.0% - SWEET
Deep purple in color andvbursting with ripe, intense raspberry character supported by tart cherry and mellowed by a slumber in oak.
MIRAMAR - PINEAPPLE MINT HABANERO MEAD - 16.0% - SEMI-SWEET
Inspired by tropical foods and vistas, this golden melomel has a wondeful pineapple boquet, a semi-sweet flavor that mingles the fruit, honeys and mint, then a long spicy finish!
THE GUARDIAN: BATCH THREE - BAMBOO HONEY MEAD FERMENTED IN BOURBON BARREL - 13.0% - SWEET
This small batch mead is made entirely from amber colored bamboo honey and has rich notes of caramelized sugar and toffee with distinct spiciness from the American oak.
METROPOLIS - BLACK CURRANT BLUEBERRY APPLE MEAD W/ SPICES - 14.0% - SEMI-SWEET
Intensely dark and fruit forward, this modern mead has big acidity and an underlying layer of allspice and clove.