LAKEWOOD - updated october 1, 2019
Erie coast - ipa - 6.6%
Between the coasts IPA, neither as dry and bitter as West Coast or malty as East, loaded with Citra and Chinook hops with a full, fruity aroma and lingering flavor of grapefruit peel.
Community - Pilsner - 5.0%
Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy!
space moth - black lager - 4.2%
Super drinkable dark lager with notes of lightly roasted coffee and bready malts.
JUICEZILLA - HAZY IPA - 6.0%
Tropical, citrusy, full bodied IPA brewed with wheat and oats, fermented with fruity Voss Kveik yeast and dry-hopped with Citra, Denali, Mosaic & Ekuanot.
ITHILIEN - SAISON W/ OHIO GRAINS - 6.8%
Classic saison brewed with Ohio grown barley, rye and einkorn (an ancient wheat) and free rise fermented with a blend of Belgian and French Saison yeasts. Bone dry and aromatic with hints of fruit and spice.
HANNAH - ORANGE HIBISCUS WHEAT - 4.3%
Refreshing as a ray of sunshine, this easy drinking, pink-hued summer ale is brewed with two kinds of orange peel and whole hibiscus flowers, give it it’s color and adding a quenchable, cranberry-like tartness.
ORANGE BLOSSOM SPECIAL - DIPA W/ HONEY 8.5%
Smooth drinking Imperial IPA with lots of orange citrus, floral honey and tropical hops in the nose.
LA TENTADORA - IMPERIAL STOUT W/ CHERRIES & SMOKED PAPRIKA AGED IN BOURBON AND RYE BARRELS - 9.0%
Lush stout with complex layers of fruit, smoke, silky chocolate, whiskey and oak.
HEATHEN - BLACK QUAD AGED IN APPLEJACK & BOURBON BARRELS - 9.0%
Our award winning quad recipe, darkened with chocolate and black malts and aged 10 months in two different spirit barrels. Dark fruit, chocolate, oak, char, vanilla.
NOVA - WILD RASPBERRY ALE - 6.8%
Bright raspberry notes blend with lots of fruity, farmhouse brett character in this approachable sour.
obsessive compulsive vampire - sour blackberry stout - 7.0%
Unique sour dark ale with a black/purple complexion and tan/pink head, fruity, choclate covered berry flavor with minimal roastiness.
nebula - black currant solera sour - 7.1%
Tart and fruit forward, this approachable sour gains added complexity from a solera aging method where older barrels are never fully emptied, lending maturity to the blend.
REX AURI - AMERICAN BARLEYWINE AGED IN WHITE WINE BARRELS WITH BRETT - 13.0%
Dry and vinous with a subtle yeast complexity and malt character. Brett, barrel and hops all work together to create a remarkably well balanced and intriguing strong ale.
MEAD & CIDER
nocturne - black currant cider - 7.0% - dry
Tart and fruity modern cider, double fermented in oak barrels with red wine yeast.
chorus - heritage cider - 8.7% - dry
Our gold medal winning cider is made with 12 varieties of wonderful cider apples such as Roxbury Russet, Esopus Spitzenberg, Northern Spy and Wickson. Dry yet full-bodied and complex with bright acidity and heavy floral notes.
FORGOTTEN LORE - CHERRY VANILLA MEAD AGED IN BOURBON BARRELS - 14.0% - SWEET
Rich and contemplative, sweet and tart cherry mingles with lush honey and whiskey notes.
CEREMONY – COFFEE MEAD – 15.0% - SEMI-SWEET
A stonger, semi-sweet mead made from Ohio Wildflower honey and Sumatran and Burundian coffees roasted by Rising Star.
alexander - white grape mead - 13% - dry
Dry mead made with 50% New York grown Vignoles grapes, a cold weather varietal that has a distinct acidity and lends peach and melon notes.
ARIA - GOLDRUSH CIDER - 7.9% - DRY
Made from 90% Goldrush apples with heritage apples to support, this dry, pale cider has hints of lemon and peach, a distinct minerality and bold acidity.
rhapsody - Blueberry cider - 5.8% - semi-dry
Deep purple from loads of real blueberry, this modern cider has stong notes of apple and blueberry jam.
MIRAMAR - PINEAPPLE MINT HABANERO MEAD - 16.0% - SEMI-SWEET
Inspired by tropical foods and vistas, this golden melomel has a wondeful pineapple boquet, a semi-sweet flavor that mingles the fruit, honeys and mint, then a long spicy finish!
ritual - syrah grape mead - 14% - semi-sweet
New world syrah grapes and toasted French-oak make this mead/wine hybrid the perfect gaetway mead for fans of ruby port.
THE GUARDIAN: BATCH THREE - BAMBOO HONEY MEAD FERMENTED IN BOURBON BARREL - 13.0% - SWEET
This small batch mead is made entirely from amber colored bamboo honey and has rich notes of caramelized sugar and toffee with distinct spiciness from the American oak.
METROPOLIS - BLACK CURRANT BLUEBERRY APPLE MEAD W/ SPICES - 14.0% - SEMI-SWEET
Intensely dark and fruit forward, this modern mead has big acidity and an underlying layer of allspice and clove.