Cleveland Heights - Updated october 3, 2019


BREWS

forager - rustic amber w/ wild herbs - 6.7%

This one-of-a-kind ale (previously sold as “Spring Gruit”) uses botanicals foraged in the Cuyahoga Valley by our friends at Spice Acres in place of hops. Yarrow, mugwort, spruce tips, chamomile and juniper impart a subtle bitterness and fresh herbal flavor that tie in with an expressive Saison yeast strain.

space moth - black lager - 4.2%

Super drinkable dark lager with notes of lightly roasted coffee and bready malts.

COMMUNITY - PILSNER - 5.0%

Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy.

orange blossom special - DIPA w/ honey 8.5%

Smooth drinking Imperial IPA with lots of orange citrus, floral honey and tropical hops in the nose.

ithilien - saison w/ ohio grains - 6.8%

Classic saison brewed with Ohio grown barley, rye and einkorn (an ancient wheat) and free rise fermented with a blend of Belgian and French Saison yeasts. Bone dry and aromatic with hints of fruit and spice.

juicezilla - hazy ipa - 6.0%

Tropical, citrusy, full bodied IPA brewed with wheat and oats, fermented with fruity Voss Kveik yeast and dry-hopped with Citra, Denali, Mosaic & Ekuanot.

LA TENTADORA - IMPERIAL STOUT W/ CHERRIES & SMOKED PAPRIKA AGED IN BOURBON AND RYE BARRELS - 9.0%

Lush stout with complex layers of fruit, smoke, silky chocolate, whiskey and oak.

MEADS & CIDERS

CEREMONY – COFFEE MEAD – 15.0% - SEMI-SWEET

A stonger, semi-sweet mead made from Ohio Wildflower honey and Sumatran and Burundian coffees roasted by Rising Star.

the guardian: batch three - bamboo honey mead fermented in bourbon barrel - 13.0% - sweet

This small batch mead is made entirely from amber colored bamboo honey and has rich notes of caramelized sugar and toffee with distinct spiciness from the American oak.

forgotten lore - cherry vanilla mead aged in bourbon barrels - 14.0% - sweet

Rich and contemplative, sweet and tart cherry mingles with lush honey and whiskey notes.

miramar - pineapple mint habanero mead - 16.0% - semi-sweet

Inspired by tropical foods and vistas, this golden melomel has a wondeful pineapple boquet, a semi-sweet flavor that mingles the fruit, honeys and mint, then a long spicy finish!

Test batch traditional - Cherry Blossom Mead - 11.2% - semi-sweet

We’ll be releasing some of our ongoing experiments into unique and rare honey varieties (the kinds we usually can’t get enough of for larger batches) for patrons to explore. These are by the bottle in the taproom so best shared with 2 or 3 friends!

B.A. Chorus - heritage cider aged in oak barrels - 8.9% - dry

We took our Gold medal winning cider, Chorus, made with 12 varieties of heirloom apples and reseted it in oak barrels that previously held cherry mead. Well balanced, delicious, dry, flavorful and smooth.

nocturne - black currant cider - 7.0% - dry

Tart and fruity modern cider, double fermented in oak barrels with red wine yeast.

SOUR

OBSESSIVE COMPULSIVE VAMPIRE - SOUR BLACKBERRY STOUT - 7.0%

Unique sour dark ale with a black/purple complexion and tan/pink head, fruity, choclate covered berry flavor with minimal roastiness.

NEBULA - BLACK CURRANT SOLERA SOUR - 7.1%

Tart and fruit forward, this approachable sour gains added complexity from a solera aging method where older barrels are never fully emptied, lending maturity to the blend.

Duality #2 - Spontaneous sour golden (served still) - 6.8%

This beer takes our sour golden base, matured in one barrel and presented unblended. The barrel used is our second longest running sour barrel, in continuous use for over 5 years and first held Eventyr.

vox maris - wild ale w/ cherries - 10.0%

Batch 3 of our inaugural and beloved sour ale, this rich, dark, quad-like brew spends 1-2 years souring with mixed cultures in barrels and is blended with sweet and sour cherries. Complex, tart, fruity, malty and bold.

idol - apricot sour w/ orange zest - 7.0%

This sweet-tart amber sour is conditioned with apricots after blending and get a pop from freshly grated orange zest. Delicious and approachable with bright fruity and citrusy notes.