Cleveland Heights - Updated july 7, 2019


BREWS

CATACOMB - VIENNA LAGER - 4.7%

Light amber lager with a touch of bready malt character but a dry and hoppy finish.

PROXIMA CENTAURI - RED LAGER - 5.2%

Smooth, crisp lager with a deep red color, toasted and roasted malt character and a noble hop finish.

COMMUNITY - PILSNER - 5.0%

Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy.

juicezilla - hazy ipa - 6.0%

Tropical, citrusy, full bodied IPA brewed with wheat and oats, fermented with fruity Voss Kveik yeast and dry-hopped with Citra, Denali, Mosaic & Ekuanot.

ithilien - saison w/ ohio grains - 6.8%

Classic saison brewed with Ohio grown barley, rye and einkorn (an ancient wheat) and free rise fermented with a blend of Belgian and French Saison yeasts. Bone dry and aromatic with hints of fruit and spice.

la tentadora - Imperial Stout w/ Cherries & Smoked Paprika aged in bourbon and rye barrels - 9.0%

Lush stout with complex layers of fruit, smoke, silky chocolate, whiskey and oak.

hannah - orange hibiscus wheat - 4.3%

Refreshing as a ray of sunshine, this easy drinking, pink-hued summer ale is brewed with two kinds of orange peel and whole hibiscus flowers, give it it’s color and adding a quenchable, cranberry-like tartness.

MEADS & CIDERS

The mystic - oak aged mead - 13.0% - semi-sweet

Traditional mead made from a blend of wildflower, clover and bamboo honey. French oak balances the sweet honey notes and the three honeys contribute floral, subtle spice and caramelized sugar flavors.

Metropolis - black currant blueberry apple mead w/ spices - 14.0% - semi-sweet

Intensely dark and fruit forward, this modern mead has big acidity and an underlying layer of allspice and clove.

forgotten lore - cherry vanilla mead aged in bourbon barrels - 14.0% - sweet

Rich and contemplative, sweet and tart cherry mingles with lush honey and whiskey notes.

miramar - pineapple mint habanero mead - 16.0% - semi-sweet

Inspired by tropical foods and vistas, this golden melomel has a wondeful pineapple boquet, a semi-sweet flavor that mingles the fruit, honeys and mint, then a long spicy finish!

ARIA - GOLDRUSH CIDER - 7.9% - DRY

Made from 90% Goldrush apples with heritage apples to support, this dry, pale cider has hints of lemon and peach, a distinct minerality and bold acidity.

CONCERTO - CIDER W/ RED PLUMS - 5.7% - SEMI-DRY

Modern cider made from a blend of sweet and tart dessert apples and red plums. All apple on the aroma, this rose colored cider has a juicy, stonefruit finish and just a touch of sweetness.

SOUR

Nova - wild raspberry ale - 6.8%

Bright raspberry notes blend with lots of fruity, farmhouse brett character in this approachable sour.

NEBULA - BLACK CURRANT SOLERA SOUR - 7.1%

Tart and fruit forward, this approachable sour gains added complexity from a solera aging method where older barrels are never fully emptied, lending maturity to the blend.

Duality #1 - Spontaneous sour golden - 6.8%

This beer takes our sour golden base, matured in one barrel and presented unblended. The barrel used is our longest running sour barrel, in continuous use for over 5 years and first held our inaugural sour Vox Maris.

REX Auri - american barleywine aged in white wine barrels with brett - 13.0%

Dry and vinous with a subtle yeast complexity and malt character. Brett, barrel and hops all work together to create a remarkably well balanced and intriguing strong ale.

en foret - wild ale w/ pears & honey - 9.6%

Laid down in barrels for over 2 years, this strong dark ale has the malty aroma of a Scotch Ale, a honey laden yet sharp acidity and a nutty, Olorosso sherry like finish from its long stay breathing through oak.