Lakewood - Updated July 14
BREWS
JUICEZILLA - HAZY IPA - 7.0%
New school IPA bursting with fruity, tropical aroma with a silky, smooth body and balanced bitterness. Dry hopped with Galaxy, Mosaic and Elani.
COMMUNITY - PILSNER - 5.0%
Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy.
BACKPACKER - BELGIAN-STYLE BLOND ALE - 6.4%
Brewed with a blend of European Pilsner and Pale malts plus biscuit malt and rye, a touch of coriander and orange peel and Hallertau Hersbrucker hops. Balanced, mildly fruity, full bodied but dry, an all around pleasant beer to share with your traveling companions.
PENNY - ORANGE HIBISCUS WHEAT - 5.0%
Wonderfully drinkable rose colored wheat saison touched with citrus and a mild cranberry-like tartness from the whole hibiscus flowers.
Two ravens - smoked baltic porter - 6.0%
Medium strength dark lager brewed with 20% smoked cherry malt, adding a fruity richness and savory character to the dark chocolate and malty notes.
New Noise - pale ale - 5.8%
Our take on the classic that started it all, featuring American grown Comet hops for that classic taste of grapefruit and pine.
ringo - pale ale w/ koji rice & cider - 5.7%
Our latest collaboration with Jeremy Umanksy and Larder Delicatessen, this unique pale ale is mashed in with 100# of koji-fied rice (typically used for sake production), its byproduct the sweet/sour amazake goes in post fermentation and then after dry-hopping we blend in 20% freshly fermented Ohio cider…the result? Somewhere between pale ale, saison and Korean makgeolli and totally delicious and one of a kind.
lava duck - red ipa - 6.5%
Winterized ruby colored IPA brewed with a touch of spicy rye and loaded with classic C hops to deliver loads of pine, resin and grapefruit flavors.
sacrosanct - belgian dubbel - 8.1%
This beer pours a beautiful garnet/mahogany color with a tan head, hints of spices and sweet dried fruit on the nose, malty but dry body with more dried fruit and a hint of alcohol on the finish.
ORBITAL - IPA - 7.5%
Out of this world IPA featuring Citra, Sultana, Ekuanot and Centennial hops over a base of English style Pale Malt.
Sour Beers
castle on the hill - sour red ale w/ balaton cherries - 5.5%
Aged 1.5 years in ex-bourbon barrels, soured with our house cultured pulled from our foudres. Sour, slightly acetic, fruity and complex.
I AM A DONUT - cherry berliner weiss - 4.0%
Slightly sour, foudre-aged wheat beer made with montmorency sour cherries for a refreshing and delicious twist on a traditional Berliner.
salt & citrus - lime gose - 4.0%
Slightly sour, foudre-aged wheat beer made with fresh squeezed lime and sea salt.
MEADS & CIDERS
Metropolis - blueberry black currant apple mead w/ spices - 13% - semi-dry
Intensely dark and fruit forward, this modern mead has big acidity and an underlying layer of allspice and clove.
forgotten lore - BBA cherry vanilla mead - 13%
Rich and contemplative, sweet and tart cherry mingles with lush honey and whiskey notes.
borealis - blueberry nectar - 6.5% - dry
Session mead made from local wildflower honey and loads of real blueberries, slightly juicy, floral and fruity.
prelude - first season cider - 6.5% - dry
The first cider made of the 2025 season is always a reason to celebrate! This year’s blend is an interesting mix of Crimson Crisp, experimental new varietals and an unnamed apple cultivated from cuttings from Kyrgyzstan, the birthplace of the apple!
sonata - cherry cider - 7.5% - dry
Made from Winesap, Goldrush, Rhode Island Greening and Crimson Gold crabapples plus the addition of Midwest grown sour Balaton cherries. A fantastic cider with an additional hint of stonefruit and touch of sweetness.