Lakewood - Updated AUGUST 7
COMING SOON:
ERIC - MaRZEN OKTOBERFEST
HUMBOLDT FOG - WEST COAST IPA
sACROSANCT - bELGIAN DUBBEL
LIME gOSE
cHERRY bERLINER
BREWS
cornell ‘77 - california common - 5.6%
This hybrid beer sits somewhere between a Vienna lager and a classic American Pale Ale. Just slightly hoppy with hints of pine.
penny - orange hibiscus wheat - 5.0%
Wonderfully drinkable rose colored wheat beer touched with citrus and a mild cranberry-like tartness from the whole hibiscus flowers.
COMMUNITY - PILSNER - 5.0%
Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy.
rising star - coffee milk stout - 7.0%
Smooth, creamy stout loaded with locally roasted Apocalypto coffee and loads of chocolate and roasted malts.
rising star - coffee milk stout - 7.0%
Robust but smooth stout packed with specialty malts and loads of Apocalypto coffee from our friends at Rising Star!
balrog - tropical stout - 8.3%
Inspired by equatorial stouts trying to imitate Guiness Foreign Extra, this stout has a dried fruit/rum like sweetness that balances the dark chocolate notes.
light bender - black ipa - 7.5%
An original flagship of the brewery resurrected for a new generation of curious drinkers. Dark but not heavy or roasty, hops blend pine and fruit on a bed of chocolate.
burger beer - cream ale - 4.5%
The ultimate throw-back, dad lager, brewed specifically to compliment the famous Tinman Burger.
juicezilla - ipa - 7.0%
New school IPA bursting with fruity, tropical aroma with a silky, smooth body and balanced bitterness.
MEADS & CIDERS
alexander - vidal blanc mead - 13% - dry
Made with grapes from our friends at Quarry Hill this mead/wine hybrid is dry, tart, floral and fruity, for fans of unoaked Chardonnay and Sauvignon Blanc.
Metropolis - blueberry black currant apple mead w/ spices - 13% - semi-dry
Intensely dark and fruit forward, this modern mead has big acidity and an underlying layer of allspice and clove.
Ronin - red plum mead - 13%
A brand new mead for 2024, this dry but fruity melomel looks and drinks a bit like a bolder Rose wine.
fantasy - raspberry cherry mead - 13.0% - sweet
Massively sweet-tart, vibrant fruit flavor and acidity beautifully layered with honey and American oak.
blue period - blueberry nectar - 6.5% - dry
Session mead made from local wildflower honey and loads of real blueberries, slightly juicy, floral and fruity.
gold - cider w/ crimson gold crabapples - 7.1% - dry
New for 2025, this mid season cider is heavy on the acid and has a bracing refreshing finish thanks to the crabapples and pink pearls.
berry noir- blueberry Blackberry cider - 7.9% - dry
New for 2025, this riff on our popular Berry cider switches up the fruit while sticking with the same goal, a fruity/juicy cider that still has great apple flavor and very low sugar.
original - goldrush Cider - 6.7% - dry
Our Original dry cider relies heavily on the GoldRush apple and is crisp and tart with notes of lemon and tropical fruit with a subtle minerality.
rose - hibiscus cider - 8.0%
Our Rose cider is infused with whole hibiscus flowers, enhancing the natural floral aroma and fruity flavors provided by our apple blend as well as adding a delicate pink blush.
Specialty
story told in oak vol. 4 - foudre sour wheat - 6.0%
A blend of our 2nd and 3rd batches of Foudre beer and a small amount of fresh wheat ale, this sour is complex yet light and approachable.
life is no pony farm - berliner weiss - 4.0%
Just slightly tart foudre sour wheat beer, lemon/lime aroma, highly crushable.
castle on the hill - sour red ale w/ balaton cherries - 5.5%
Aged 1.5 years in ex-bourbon barrels, soured with our house cultured pulled from our foudres. Sour, slightly acetic, fruity and complex.
I AM A DONUT - cherry berliner weiss - 4.0%
Slightly sour, foudre-aged wheat beer made with montmorency sour cherries for a refreshing and delicious twist on a traditional Berliner.