Lakewood - Updated february 19
BREWS
Snow day - XMAS ALE - 6.0%
Deep amber in color, loaded with rich specialty and caramel malts and spiced with a touch of cinnamon, nutmeg and clove.
COMMUNITY - PILSNER - 5.0%
Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy.
in a strange land - juicy ipa - 6.3%
Modern style IPA without the haze, medium bitterness, ultra light body, tropical fruitiness compliments of a Mosaic/Citra dry hop.
Two ravens - smoked baltic porter - 6.0%
Medium strength dark lager brewed with 20% smoked cherry malt, adding a fruity richness and savory character to the dark chocolate and malty notes.
cacao jumped over the moon - BBA brown ale - 9.5%
A one-off Imperial brown ale aged in bourbon barrels, strong notes of dark chocolate and dried fruits.
lava duck - red ipa - 6.5%
Winterized ruby colored IPA brewed with a touch of spicy rye and loaded with classic C hops to deliver loads of pine, resin and grapefruit flavors.
sacrosanct - belgian dubbel - 8.1%
This beer pours a beautiful garnet/mahogany color with a tan head, hints of spices and sweet dried fruit on the nose, malty but dry body with more dried fruit and a hint of alcohol on the finish.
ringo - pale ale w/ koji rice & cider - 5.7%
Our latest collaboration with Jeremy Umanksy and Larder Delicatessen, this unique pale ale is mashed in with 100# of koji-fied rice (typically used for sake production), its byproduct the sweet/sour amazake goes in post fermentation and then after dry-hopping we blend in 20% freshly fermented Ohio cider…the result? Somewhere between pale ale, saison and Korean makgeolli and totally delicious and one of a kind.
space mothBLACK LAGER - 4.2%
Dark and roasty lager that's still nice and light on the palate. Mellow chocolate and roasted coffee notes with a hint of burnt caramel.
MEADS & CIDERS
ohio gold reserve - BBA apple mead - 13% - dry
Made with 100% Ohio grown apples from Quarry Hill orchards and wildflower honey from Guyette Farms, finished for two years in whiskey barrels, this dry mead has the aroma of cooked apple and the savory, nutty finish of aged sherry.
Metropolis - blueberry black currant apple mead w/ spices - 13% - semi-dry
Intensely dark and fruit forward, this modern mead has big acidity and an underlying layer of allspice and clove.
moonbeam - mead - 12.5%
2022 traditional mead made from orange blossom, jewelweed, basswood and clover honeys, each contributing unique subtle floral elements to this delicate and delicious mead.
blue period - blueberry nectar - 6.5% - dry
Session mead made from local wildflower honey and loads of real blueberries, slightly juicy, floral and fruity.
early bird - first season cider - 6.5% - dry
The first cider made of the 2025 season is always a reason to celebrate! This year’s blend is an interesting mix of Crimson Crisp, experimental new varietals and an unnamed apple cultivated from cuttings from Kyrgyzstan, the birthplace of the apple!
Cherry - cherry cider - 7.5% - dry
Made from Winesap, Goldrush, Rhode Island Greening and Crimson Gold crabapples plus the addition of Midwest grown sour Balaton cherries. A fantastic cider with an additional hint of stonefruit and touch of sweetness.
Specialty
castle on the hill - sour red ale w/ balaton cherries - 5.5%
Aged 1.5 years in ex-bourbon barrels, soured with our house cultured pulled from our foudres. Sour, slightly acetic, fruity and complex.
I AM A DONUT - cherry berliner weiss - 4.0%
Slightly sour, foudre-aged wheat beer made with montmorency sour cherries for a refreshing and delicious twist on a traditional Berliner.
salt & citrus - lime gose - 4.0%
Slightly sour, foudre-aged wheat beer made with fresh squeezed lime and sea salt.