Cleveland Heights - Updated april 14

COMING sOON:

Penny orange hibiscus wheat
Juicezilla Ipa
catacomb vienna lager

BREWS

SPACE MOTH - BLACK LAGER - 4.2%

Dark and roasty lager that's still nice and light on the palate. Mellow chocolate and roasted coffee notes with a hint of burnt caramel.

lava duck - red ipa - 6.5%

Winterized ruby colored IPA brewed with a touch of spicy rye and loaded with classic C hops to deliver loads of pine, resin and grapefruit flavors.

COMMUNITY - PILSNER - 5.0%

Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy.

sacrosanct - belgian dubbel - 8.1%

This beer pours a beautiful garnet/mahogany color with a tan head, hints of spices and sweet dried fruit on the nose, malty but dry body with more dried fruit and a hint of alcohol on the finish.

ringo - pale ale w/ koji rice & cider - 5.7%

Our latest collaboration with Jeremy Umanksy and Larder Delicatessen, this unique pale ale is mashed in with 100# of koji-fied rice (typically used for sake production), its byproduct the sweet/sour amazake goes in post fermentation and then after dry-hopping we blend in 20% freshly fermented Ohio cider…the result? Somewhere between pale ale, saison and Korean makgeolli and totally delicious and one of a kind.

orbital - ipa - 7.5%

Out of the world IPA featuring Citra, Sultana, Ekuanot and Centennial hops over a base of English style Pale Malt.

New Noise - pale ale - 5.8%

Our take on the classic that started it all, featuring American grown Comet hops for that classic taste of grapefruit and pine.

two ravens - smoked baltic porter - 6.0%

This dark lager gets a touch of added complexity by the addition of cherrywood smoked malt, pairing well with the cocoa and coffee notes.

bramling cross - ESB - 5.9%

English-style amber ale, inviting aroma of subtle fruit and herbal notes, satisfying body and bitterness.

MEADS & CIDERS

reaper - oak aged braggot - 13% - semi-sweet

This mead/ale hybrid pours a deep mahogony and has notes of caramel, toffee, figs balanced by noticeable oaky tannins.

metropolis - blueberry black currant mead w/ spices - 13% - semi-sweet

Intensely dark and fruit forward, this modern mead has big acidity and an underlying layer of allspice and clove.

moonbeam - mead - 12.5%

2022 traditional mead made from orange blossom, jewelweed, basswood and clover honeys, each contributing unique subtle floral elements to this delicate and delicious mead.

borealis - BLUEBERRY NECTAR - 6.3% - DRY

Imagine this sparkling mead as a honey-based cider alternative, dry and light, slightly fruity and floral with a distinct blueberry finish.

prelude - first season cider - 6.5% - dry

The first cider made of the 2025 season is always a reason to celebrate! This year’s blend is an interesting mix of Crimson Crisp, experimental new varietals and an unnamed apple cultivated from cuttings from Kyrgyzstan, the birthplace of the apple!

sonata - cherry cider - 7.5% - dry

Made from Winesap, Goldrush, Rhode Island Greening and Crimson Gold crabapples plus the addition of Midwest grown sour Balaton cherries. A fantastic cider with an additional hint of stonefruit and touch of sweetness.

Specialty

salt & Citrus - lime gose - 4.0%

Delicious blend of fresh wheat ale, foudre-sour golden, sea salt and lime juice.

I AM A DONUT - cherry berliner weiss - 4.0%

Slightly sour, foudre-aged wheat beer made with montmorency sour cherries for a refreshing and delicious twist on a traditional Berliner.