Cleveland Heights - Updated july 6

COMING sOON:

Fox Devil WIld Belgian Tripel
Nebula blackcurrant sour
erie Coast IPA

BREWS

catacomb - vienna lager - 4.5%

This smooth amber lager features a variety of toasted malts on a base of munich, pilner and vienna giving it a bready toast and cracker profile balanced with a good dose of European and American noble hops.

juicezilla - hazy ipa - 7.0%

New school IPA bursting with fruity, tropical aroma with a silky, smooth body and balanced bitterness. Dry hopped with Galaxy, Mosaic and Elani.

COMMUNITY - PILSNER - 5.0%

Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy.

backpacker - belgian-style Blond Ale - 6.4%

Brewed with a blend of European Pilsner and Pale malts plus biscuit malt and rye, a touch of coriander and orange peel and Hallertau Hersbrucker hops. Balanced, mildly fruity, full bodied but dry, an all around pleasant beer to share with your traveling companions.

orbital - ipa - 7.5%

Out of this world IPA featuring Citra, Sultana, Ekuanot and Centennial hops over a base of English style Pale Malt.

syklist - pale ale - 5.0%

A very unique and international pale ale, featuring a distinct warm fermenting Norwegian yeast, hops from New Zealand, Germany and the USA all contributing fresh, fruity and orange/lime citrus. Vienna, Pilsner and oats make up the grain bill with caramel rye for some orange color and a slight nuttiness.

Two ravens - smoked baltic porter - 6.0%

This dark lager gets a touch of added complexity by the addition of cherrywood smoked malt, pairing well with the cocoa and coffee notes.

penny - orange hibiscus wheat - 5.0%

Wonderfully drinkable rose colored wheat saison touched with citrus and a mild cranberry-like tartness from the whole hibiscus flowers.

MEADS, CIDERS & wine

reaper - oak aged braggot - 13% - semi-sweet

This mead/ale hybrid pours a deep mahogony and has notes of caramel, toffee, figs balanced by noticeable oaky tannins.

metropolis - blueberry black currant mead w/ spices - 13% - semi-sweet

Intensely dark and fruit forward, this modern mead has big acidity and an underlying layer of allspice and clove.

moonbeam - mead - 12.5% - sweet

2022 traditional mead made from orange blossom, jewelweed, basswood and clover honeys, each contributing unique subtle floral elements to this delicate and delicious mead.

vine spritz - white wine seltzer - 6.0% - Dry

The first in our new line of wine spritzes, made from Yakima Valley pinot grigio, fermented clean and fruity and presented at a sessionable abv with bright carbonation.

borealis - BLUEBERRY NECTAR - 6.3% - DRY

Imagine this sparkling mead as a honey-based cider alternative, dry and light, slightly fruity and floral with a distinct blueberry finish.

Serenade - dry cider w/ crabapple - 7.5%

This mid season cider blends Winesap, Rhode Island Greening and Crimson Gold crabapples into a delightfully fruity/floral cider with great balance and a touch of tannins.

prelude - first season cider - 6.5% - dry

The first cider made of the 2025 season is always a reason to celebrate! This year’s blend is an interesting mix of Crimson Crisp, experimental new varietals and an unnamed apple cultivated from cuttings from Kyrgyzstan, the birthplace of the apple!

Specialty

salt & Citrus - lime gose - 4.0%

Delicious blend of fresh wheat ale, foudre-sour golden, sea salt and lime juice.

I AM A DONUT - cherry berliner weiss - 4.0%

Slightly sour, foudre-aged wheat beer made with montmorency sour cherries for a refreshing and delicious twist on a traditional Berliner.