Cleveland Heights - Updated april 19, 2019


BREWS

Erie coast - ipa - 6.6%

Between the coasts IPA, neither as dry and bitter as West Coast or malty as East, loaded with Citra and Chinook hops with a full, fruity aroma and lingering flavor of grapefruit peel.

rising star stout - coffee milk stout - 5.5%

Bursting with fresh roasted dark coffee aroma, this stout has layers of chocolate, mocha and caramel all heightened by the heavy handed addition of locally roasted coffee.

COMMUNITY - PILSNER - 5.0%

Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy.

proxima centauri - red lager - 5.2%

Smooth, crisp lager with a deep red color, toasted and roasted malt character and a noble hop finish.

catacomb - vienna lager - 4.7%

Light amber lager with a touch of bready malt character but a dry and hoppy finish.

syklist - pale ale - 5.0%

Flagship pale ale fermented hot with Norwegian Voss Kveik yeast, giving it its characteristic orange marmalade aroma. Dry-hopped with Mosaic & Equinox.

Mandarin sol - orange wheat - 4.0%

Super light sumer ale brewed with 50/50 Pilsner and Wheat, German Ale yeast and bitter and Mandarin orange peel.

MEADS & CIDERS

SERENADE - HERITAGE-CIDER - 6.3% - SEMI-DRY

Full bodied and robust cider with a juicy tropical aroma, a touch of sweetness and balanced acidity and tannins. Fermented slowly in neutral oak barrels and made from a Golden Russet heavy heritage apple blend from Chersterland, Ohio.

Ritual - Syrah Mead w/ French Oak - 14% - Semi-sweet

This pyment is made from 50% California Syrah grapes and local wildflower honey, fermented in stainless steel with toasted oak staves added. Fruity, semi sweet with berry and honey notes intermingling and a hint of tannin and acid to balance.

AMARO MIELE - MEAD W/ BOTACICALS, SPICES & FLOWERS - 15.0% - BITTERSWEET

Inspired by our favorite Italian liqueurs, this sweet wildflower mead is fermented and aged in oak barrels with 21 different, roots, herbs, flowers, spices and fruits including bitter orange, mint, chamomile, clove, cinnamon, gentian, sage and juniper.

Ceremony – Coffee Mead – 15.0% - semi-sweet

A stonger, semi-sweet mead made from Ohio Wildflower honey and Sumatran and Burundian coffees roasted by Rising Star.

ARIA - GOLDRUSH CIDER - 7.9% - DRY

Made from 90% Goldrush apples with heritage apples to support, this dry, pale cider has hints of lemon and peach, a distinct minerality and bold acidity.

CONCERTO - CIDER W/ RED PLUMS - 5.7% - SEMI-DRY

Modern cider made from a blend of sweet and tart dessert apples and red plums. All apple on the aroma, this rose colored cider has a juicy, stonefruit finish and just a touch of sweetness.

SOUR

Sour Grapes – Still Sour w/ White & Red Wine Grapes – 8.0%

This pale sour had Niagara grapes in primary fermentation as well as aging for 2.5 years in a wine barrel with additional Gewurztraminer and Leon Millet grapes. Complex brett on the nose, vinous in character, served still and reminiscent of certai orange wine.

SOUR BLEND #1 - WILD BROWN ALE - 7.3%

A blend of four barrels of sour brown ale, zippy lactic acidity mix with notes of caramel malt and dried fruits.

jeff - Cherry berliner weiss - 4.6%

A sessionable blend of barrel aged cherry sours, young wheat beer and tart cherries. Named after a great friend and an even better beer drinker.

REX Auri - american barleywine aged in white wine barrels with brett - 13.0%

Dry and vinous with a subtle yeast complexity and malt character. Brett, barrel and hops all work together to create a remarkably well balanced and intriguing strong ale.

en foret - wild ale w/ pears & honey - 9.6%

Laid down in barrels for over 2 years, this strong dark ale has the malty aroma of a Scotch Ale, a honey laden yet sharp acidity and a nutty, Olorosso sherry like finish from its long stay breathing through oak.