Cleveland Heights - Updated February 20, 2019


BREWS

HUMBOLDT FOG - WEST COAST IPA - 6.0%

Dank and piney with hints of citrus and juice, more bitter than our other hoppy offerings but still balanced.

two ravens at a christmas party - holiday porter - 6.3%

We spiced up our popular porter with a touch of fresh cinnamon, nutmeg and allspice. Happy Holidays!

COMMUNITY - PILSNER - 5.0%

Our flagship lager takes simple, bready malts and a healthy dose of American and European Noble hops and combines them into a beer that truly anyone can enjoy!

orange blossom special - DIPa w/ honey - 8.4%

Fermented with five gallons of orange blossom honey and loaded with Mosaic and Equinox hops, this balanced DIPA bursts with tangerine aroma and flavor.

Zola - Biere de Garde - 7.0%

A french inspired amber ale with toasted and bready malt notes with a dry finish.

ZERO MILE - SMOKED LAGER - 4.7%

This amber lager has a Vienna-like base and is brewed with 1/3 applewood smoked malts, making a perfect cold-weather addition to our line-up.

MEADS & CIDERS

ceylon - session mead w/ orange peel, tea & spices - 6.9% - dry

Made from clover and orange blossom honey with orange peel and Sri Lankan black tea, cinnamon and clove.

Clairvoyant - Session raspberry mead - 6.5% - semi-sweet

Our most popular session mead, this vibrantly purple mead bursts with raspberry aroma and has an easy to drink sweet-tart finish.

Ritual - Syrah Mead w/ French Oak - 14% - Semi-sweet

This pyment is made from 50% California Syrah grapes and local wildflower honey, fermented in stainless steel with toasted oak staves added. Fruity, semi sweet with berry and honey notes intermingling and a hint of tannin and acid to balance.

The wanderer - MEAD W/ MAPLE SYRUP AND SPICES - 13% SEMI-SWEET

This seasonal is made with Ohio wildflower honey and maple syrup from the same farm in nearby Aurora; after fermentation it rests and infuses with whole Ceylon cinnamon, allspice, cloves, nutmeg and star anise in neutral oak barrels for up to a year.

Ceremony – Coffee Mead – 15.0% - semi-sweet

A stonger, semi-sweet mead made from Ohio Wildflower honey and Sumatran and Burundian coffees roasted by Rising Star.

Aria - goldrush cider - 7.9% - dry

Made from 90% Goldrush apples with heritage apples to support, this dry, pale cider has hints of lemon and peach, a distinct minerality and bold acidity.

CONCERTO - CIDER W/ RED PLUMS - 5.7% - SEMI-DRY

Modern cider made from a blend of sweet and tart dessert apples and red plums. All apple on the aroma, this rose colored cider has a juicy, stonefruit finish and just a touch of sweetness.

SOUR

Sour Grapes – Still Sour w/ White & Red Wine Grapes – 8.0%

This pale sour had Niagara grapes in primary fermentation as well as aging for 2.5 years in a wine barrel with additional Gewurztraminer and Leon Millet grapes. Complex brett on the nose, vinous in character, served still and reminiscent of certai orange wine.

sour blend #1 - wild brown ale - 7.3%

A blend of four different barrels of our American take on an Oud Bruin. Mild malt aroma and sweetness mix with a acidic profile, a touch of wine barrel and minimal funk.

jeff - Cherry berliner weiss - 4.6%

A sessionable blend of barrel aged cherry sours, young wheat beer and tart cherries. Named after a great friend and an even better beer drinker.

REX Auri - american barleywine aged in white wine barrels with brett - 13.0%

Dry and vinous with a subtle yeast complexity and malt character. Brett, barrel and hops all work together to create a remarkably well balanced and intriguing strong ale.

en foret - wild ale w/ pears & honey - 9.6%

Laid down in barrels for over 2 years, this strong dark ale has the malty aroma of a Scotch Ale, a honey laden yet sharp acidity and a nutty, Olorosso sherry like finish from its long stay breathing through oak.